22¬-23 May 2017: Knights Impact At Sea & Arrival in the Dominican Republic

Yesterday on the ship flew by—or maybe sailed by? I started the day both yesterday and today meeting with my group of 9 students, who heroically got up on time for our 8:30 meeting both days. We followed that by meeting with our designated Fathom cohorts—a great experience for the students because they got to meet other people on the ship. There are people on board from all over and the students were particularly amazed by the variety of ages, nationalities, and professions. One student reported excitedly that she’d met a couple who were both doctors—a nephrologist and a pulmonologist. One of the highlights for me of leading these programs with students is that I never know what they’re going to find interesting or noteworthy. They started learning before we ever left home that the world—and even just the ship—is much more diverse than they realized.

In the afternoons we attended a training session on “creating retellable stories” (yesterday) and one on visual storytelling (today). Both had in common an emphasis on emotional impact. We learned a few simple guidelines that will make it easier to tell better stories and take better pictures. I always think it’s worth going to an hour-long session if I walk away with just one or two things I can remember and apply. Both of these sessions fit the bill; plus I got a free copy of the storytelling trainer’s book. Yay, swag!

Last night’s dinner in the Pacific Restaurant was more animated than Sunday’s as everyone is getting to know each other a little better and shaking off the fatigue of the trip to Miami. We had one student who got badly seasick Sunday night but was feeling better by noon yesterday. Everyone was happy to see her bright-eyed and bushy-tailed at dinner, although she did say she’d decided that cruise travel was not for her. In fact, most agreed they were ready to get off the ship and get into the next phase of the program. Incidentally, that student’s roommate is a hero for looking out for her when she was ill. Another upside to these programs is seeing the relationships that form among the students and how they look out for each other. They are so generous and compassionate and it’s great to see.


(Fancy food from Pacific!)

Those who were tired of the ship last night only had a few more hours to wait as we arrived at Amber Cove around 11:00 this morning and they started letting people off at noon. Amber Cove is just as I left it; I even recognize a couple of the wait staff in Coco Caña (the poolside restaurant/bar). Only the weather is a little different: today it’s a little overcast and hazy, which I did not expect. But neither am I complaining. A bit of cloud cover keeps the heat down, even if there is still plenty of heat to go around. I have the afternoon “off” (i.e. I am catching up on email and blogging) and might even catch a little pool time while the sun is not absolutely blazing.


Duke loves the ocean!


Sunset at sea

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Amber Cove

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